55 Cafe
In the whirlwind of today's bustling world, where time slips through our fingers and demands tower like skyscrapers, connection often becomes the first casualty. At 55 Cafe, we believe you shouldn't have to choose between savouring a meal and racing against the clock, or between staying productive and nurturing connections.
Our Philosophy
We've crafted a haven around the "5 + 5" philosophy. Five minutes to fuel. Five minutes to connect. Whether it's a protein-packed breakfast to kickstart your day, a swift midday recharge between back-to-back meetings, or a brief yet meaningful pause with a colleague, 55 Cafe is your daily energy oasis — where delectable bites ignite sharp focus, and even the briefest interlude can rejuvenate your body, mind, and relationships.
Our Food
Our menu is a symphony of clarity, speed, and nourishment — featuring clean ingredients, invigorating pairings, and smart choices that keep you on your toes. Our space is a sanctuary for the hurried yet designed to foster meaningful moments — even if it's just one conversation, one shared table, one brilliant idea captured on a napkin. Because at 55 Cafe, every bite is a moment of connection. We fuel more than just your day.
We fuel your momentum. We fuel the connection
Our Team.
Led by hospitality veteran Scott Ruddock, 55 Café boasts a consummate team of professionals with experience in high-end restaurants around the world. Our Barista, Ata, leads the beverage program, serving the finest coffees and cocktails. Chef Mike, trained in France and with a background in 5-star resorts, heads our kitchen team, showcasing the finest ingredients from around New Zealand using a blend of European and Asian cooking techniques.
Sustainability
As part of Albany’s only 3-star Green building, Bistro 55 is committed to green initiatives and eco-friendly practices. We prioritize sourcing local and organic ingredients, minimizing waste through composting and recycling, and using energy-efficient appliances. Our dedication to sustainability ensures that we not only provide exceptional dining experiences but also contribute positively to the environment.
Fuel your momentum.
Monday and Tuesday: 7am to 4pm
Wednesday, Thursday, and Friday: 7am to 6pm
Saturday and Sunday: 9am to 4pm